The Fredonia Accounting Society held its 25th annual Business Etiquette Dinner on Sunday, Feb. 28 in the Williams Center's Horizon Room.
The event, coordinated by the society's Special Events Chairs Charlotte Passero and Michael Biggane, was attended by 16 students, two instructors from the Leadership Corps, and Society Advisor John Olsavsky. The dinner was designed to inform and teach students how to properly conduct themselves at a working business dinner.
Students also learned proper business etiquette when interacting with potential business clients during pre-dinner receptions. The attendees were instructed on appropriate attire that is expected for business social settings. This gave all guests involved an opportunity to practice etiquette and professional conduct in a business environment.
