The SUNY Fredonia Retirement Recognition Dinner will be held on Tuesday, Sept. 16 in the Horizon Room in the Williams Center. This dinner is a collaborative initiative among the SUNY Fredonia Office of the President, UUP, CSEA, Council 82, and PEF. The cost of the dinner is $16.50 per person.
A reception starts at 5:15 p.m., with dinner and the formal program beginning at 6 p.m. Soft drinks, juice, coffee, and tea are complimentary. A cash bar will be available. Meal choices include: Chicken Marsala; Rotisserie Roasted Eye of Beef Round; Vegetarian Gnocchi Sardi w/Broccoli (sundried tomato pesto sauce).
The retirees to be honored at this fifth annual campus-wide retirement dinner include:
- Paul Bowers, Professor, Visual Arts & New Media
- Dennis Cecala, Lecturer, Mathematical Sciences
- Tat Hung Chan, Associate Professor, Computer Science
- Daniel G. Chapman, Motor Equipment Maintenance Supervisor 1, University Services
- James P. Chapple, Cleaner, Facilities Management
- James East, Professor, School of Music
- Vivian M. Garcia, Associate Dean/Director Academic Advising
- Linda M. Gillette, Lecturer, School of Music
- Thomas H. Goetz, Distinguished Service Professor, Modern Languages & Literature
- Sharon L. Higgs, Janitor, Facilities Management
- Ida M. LaBarbera, Secretary 1, Registrar’s Office
- Paul F. McDonald, Plant Utilities Engineer 3, Facilities Management-Heating Plant
- Barbara E. McKoon, Janitor, Facilities Management
- Donna R. Mehlenbacher, Secretary 2, College of Education
- Dorothy Merrill, Keyboard Specialist 1, Registrar’s Office
- Malcolm Nelson, Distinguished Teaching Professor, English
- Michele Notte, Director of Youngerman Center
- Wilma Parry, EAP Coordinator, Employee Assistance Program
- Keith L. Peterson, Professor, School of Music
- Harry W. Thomas, Instructional Support Assoc., ITS, Academic Information Technology
- Mary L. William, Secretary 1, Biology
