The Turkish Association Student Club at SUNY Fredonia will host its first Turkish Dinner on Wednesday, April 17, at 6 p.m. at the Williams Center Horizon Room.
Items on the menu include: Mercimek Çorbası (lentil soup), Çoban Salata (Turkish shepherd’s salad), Kısır (Turkish tabbouleh), Sarma (stuffed grape leaves), Ayran (yogurt-based beverage), Meyhane Pilavı (Turkish pilaf), Imam Bayıldı (eggplant dish), Adana Kebabı (Turkish roasted meat), Baklava (Turkish delight), Meyve Tabağı (fruit tray), Türk Çayı (Turkish tea) and Turkish snacks.
Ticket sales for the dinner were offered through the SUNY Fredonia Ticket Office and ended last Wednesday. More than 100 tickets were sold.
